SwissCanonica Lunch Provision

Students have a choice to bring lunch and snacks or purchase food from our canteen provider, SwissCanonica. Please help us establish healthy eating habits by sending healthy food and snacks; keep in mind we are a nut-free campus.

SwissCanonica is known locally as Canonica Restaurant & Catering LLC ( www.swisscanonica-uae.com ) and has been operating in Dubai since 2015. They offer high-quality school catering to multiple schools in Dubai, as well as offering private and corporate catering. The local Dubai branch is part of the SwissCanonica Group, which has been running Food and Beverage operations in Geneva Airport since 1948.

They have a food production laboratory in Geneva, as well as one in Zurich and a Central Kitchen in Dubai that handles operations in U.A.E. In addition, they own and operate their own chocolate laboratory and Swiss chocolate label, Canonica, which is gaining a strong reputation for its hand-crafted chocolate. Canonica chocolates can be found on First Class and Business Class of Emirates Airlines and are served at Nobu The Palm.

SwissCanonica offers a nutritious and balanced menu that is designed to fuel and satisfy children throughout the school day. Each meal consists of a vegetable starter, a protein-based main course with a side dish, and finished with a healthy dessert. The food looks appealing – freshly cooked, home-style meals designed for children; it is the right combination of healthy and delicious.

"At SWISSCANONICA, food quality is our key concern, which is why we place so much emphasis on our ingredients. In addition, we believe that healthy and nutritious food is especially important for growing children. Our menus are created in consultation with a nutritional specialist, to ensure a balanced and healthy meal every day. Working closely with some of the best suppliers in Dubai, we offer high-quality ingredients in all our meals. Bringing together local and seasonal ingredients, our Chef has created an inspired menu that is both delicious and healthy."

SwissCanonica Chef and a team of cooks provide a European inspired menu with a mix of dishes from around the world. Every day their team prepares two different menus, each with a starter, main course and healthy dessert. The menu is based around meat, fish or poultry while the other menu is vegetarian – helping to teach children (and adults) the many ways of incorporating more vegetables in their diet. Parents and children can choose between a protein or vegetarian menu, ensuring that each child received a delicious and healthy meal that they will enjoy. At the end of each week, the Chef creates a country-specific menu – helping children learn about the world through the meals they eat.

We are thrilled to be working with SwissCanonica and believe that both our students and parents will be very happy with the quality of the food and service.

BOOK MEALS

If you need to contact SwissCanonica with any questions, write them directly at horizon@swisscanonica.ae

Covid-19 updated for the school canteen

SwissCanonica would like to assure all the parents that KHDA health and safety protocols will be followed in all the points to guarantee optimal health and safety of all students and staff. All our meals will be freshly cooked in our central kitchen and delivered to the students, this will be the temporary solution due to the Covid-19 pandemic. SwissCanonica has also implemented additional hygiene and preventive measures for the health and safety of all the students and employees.

www.swisscanonicacatering.com
 
 

MASTERCOOK HOT LUNCH MENU

  Salad Main Vegetarian Side dishes Dessert
SUNDAY Mixed Roast Beef Aubergine Steak with Tomatoes Roast Potatoes, Carrots, Peas & Gravy Apple Tart & Vanilla
MONDAY Fruit Cheesy Tuna Pasta Bake Mac & Cheese Garlic Bread Green Beans Steamed Broccoli Banana Pudding & vanilla
TUESDAY Mixed Stir Fried Chicken and Vegetables Vegetarian Curry Steamed Rice Fresh Fruit Salad
WEDNESDAY Fruit Savoury Lamb Turnover Cheese & Onion Turnover Mashed Potato, Peas, Sweet corn & Gravy Dates Sticky Toffee Pudding
THURSDAY Mixed Beef Burgers with Garnishes Pizza Margherita Oven Baked Wedges Cacao Square
  Salad Main Vegetarian Side dishes Dessert
SUNDAY Mixed Roast Chicken & Stuffing Courgette & Potato Cake Mashed Potatoes, Broccoli, Peas & Gravy Lemon Pudding with Lemon Sauce
MONDAY Fruit Beef Lasagne Vegetable Lasagne Baked Wedges, Steamed Rice Carrot Muffin
TUESDAY Mixed Turkey & Macaroni Casserole Stir Fried Vegetables Boiled Rice & Garlic Bread Fresh Fruit Salad
WEDNESDAY Fruit Fisherman’s Pie Vegetarian Shepherds Pie Green Beans & Carrots Rice Pudding& Strawberry Sauce
THURSDAY Mixed Chicken Burgers with Garnishes Pizza Margherita Baked Wedges Lemon Drizzle Square
  Salad Main Vegetarian Side dishes Dessert
SUNDAY Mixed Savoury Chicken Meatballs Veggie Meatballs Mashed Potato, Peas & Carrot Treacle Sponge
MONDAY Fruit Cottage Pie Mushroom Penne Arabiatta Boiled Potato, Broccoli, Beans & Gravy Date& Honey Fingers
TUESDAY Mixed Cornish Pasty Veggie Pasty Mashed Potatoes, Sweet corn, Peas & Gravy Fresh Fruit Salad
WEDNESDAY Fruit Butter Chicken Vegetable Korma Boiled Rice with Arabic Bread Baked Honey Sponge
THURSDAY Mixed Beef Burger with Garnishes Pizza Margherita Potato Wedges Orange Delight Muffin
  Salad Main Vegetarian Side dishes Dessert
SUNDAY Mixed Roast Turkey & Stuffing Carrot & Sweet Bake Mashed Potatoes, Sprouts, Carrots & Gravy Lemon Sponge Muffin
MONDAY Fruit Penne Bolognese Cauliflower and Pea Casserole Garlic Bread With Steamed Rice Strawberry Roll
TUESDAY Mixed Fish Pané Sweet Corn & Potato Fingers Mashed Potatoes, Peas & Carrots Fresh Fruit Salad
WEDNESDAY Fruit Chicken & Mushroom Pie Braised Vegetable Pie Mash Potatoes, Green Beans, Corn & Gravy Sticky Sultana Pudding
THURSDAY Mixed Chicken Burgers with Garnishes Pizza Margherita Baked Potato Fries Fruit burst Muffin

MASTERCOOK LUNCH BOX MENU

  Main Vegetarian Side dishes Dessert
SUNDAY Roast Beef Aubergine Steak with Tomatoes Roast Potatoes, Carrots, Peas & Gravy Apple Tart & Custard
MONDAY Macaroni Cheese with Cauliflower Macaroni Cheese with Cauliflower Garlic Bread Lemon Drizzle Cake
TUESDAY Mild Chicken Curry Vegetarian Curry Steamed Rice Fresh Fruit Salad
WEDNESDAY Savoury Lamb Turnover Cheese & Onion Turnover Mashed Potato, Peas & Sweet corn Sticky Toffee Pudding
THURSDAY Baked Fish Fingers Sundried Tomato Rice Croquettes Oven Baked Chips & Peas Brownie
  Main Vegetarian Side dishes Dessert
SUNDAY Roast Chicken& Stuffing Courgette & Potato Cake Mashed Potatoes, Broccoli, Peas& Gravy Bread & Butter Pudding with Vanilla Sauce
MONDAY Beef Lasagne Vegetable Lasagne Baked Wedges Apple Crumble & Custard
TUESDAY Stir Fried Chicken with Vegetables Stir Fried Vegetables Rice Fresh Fruit Salad
WEDNESDAY Shepherds Pie Vegetarian Shepherds Pie Peas & Sweet corn, Gravy Frosted Carrot Cake
THURSDAY Salmon Fishcakes Vegetable Rissoles Baked Baby Potatoes, Cauliflower Gratin Rice Pudding & Strawberry Sauce
  Main Vegetarian Side dishes Dessert
SUNDAY Roast Lamb Sweet Potato, Mushroom & Onion Rosti Roast Potatoes, Cauliflower, Carrot & Swede Bake, Gravy Treacle Sponge & Custard
MONDAY Tuna Penne Arrabiata Mushroom Penne Arrabiata Mixed Bean Salad Caramel Brownie
TUESDAY Chicken Masala Vegetable Masala Boiled Rice with Arabic Bread Fresh Fruit Salad
WEDNESDAY Cornish Pasty Veggie Pasty Mashed Potatoes, Peas & Gravy Crème Caramel
THURSDAY Fisherman’s Pie Vegetable Pie Mixed Salad Fruit Cobbler with Vanila Sauce
  Main Vegetarian Side dishes Dessert
SUNDAY Roast Turkey & Stuffing Mushroom Bake Mashed Potatoes, Sprouts, Carrots & Gravy Baked Honey Sponge with Custard
MONDAY Penne Bolognese Penne Arrabiata Garlic Arabic Flat Bread Blueberry Cheesecake
TUESDAY Sweet & Sour Chicken Sweet & Sour Vegetables Boiled Rice Fresh Fruit Salad
WEDNESDAY Chicken & Mushroom Pie Mixed Vegetable Pie Mash, Carrots & Gravy Flapjack
THURSDAY Oven Baked Fish Ratatouille Baked Potato Wedges, Peas Jam Roly Poly with Custard
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