MASTERCOOK LUNCH

MASTERCOOK LUNCH PROVISION

At Horizon International School MasterCook is providing food catering to our students to make sure they only receive the best quality food, which is not only delicious but nutritious at the same time. Food is prepared fresh and delivered to HIS daily. It is 100% nut-free and produced in a nut-free kitchen.

As a parent, you can choose between a lunch box option (hot or cold) which is generally served at your child’s classroom, or a hot meal served in our canteen.

 

MASTERCOOK HOT LUNCH MENU

  Salad Main Vegetarian Side dishes Dessert
SUNDAY Mixed Roast Beef Aubergine Steak with Tomatoes Roast Potatoes, Carrots, Peas & Gravy Apple Tart & Vanilla
MONDAY Fruit Cheesy Tuna Pasta Bake Mac & Cheese Garlic Bread Green Beans Steamed Broccoli Banana Pudding & vanilla
TUESDAY Mixed Stir Fried Chicken and Vegetables Vegetarian Curry Steamed Rice Fresh Fruit Salad
WEDNESDAY Fruit Savoury Lamb Turnover Cheese & Onion Turnover Mashed Potato, Peas, Sweet corn & Gravy Dates Sticky Toffee Pudding
THURSDAY Mixed Beef Burgers with Garnishes Pizza Margherita Oven Baked Wedges Cacao Square
  Salad Main Vegetarian Side dishes Dessert
SUNDAY Mixed Roast Chicken & Stuffing Courgette & Potato Cake Mashed Potatoes, Broccoli, Peas & Gravy Lemon Pudding with Lemon Sauce
MONDAY Fruit Beef Lasagne Vegetable Lasagne Baked Wedges, Steamed Rice Carrot Muffin
TUESDAY Mixed Turkey & Macaroni Casserole Stir Fried Vegetables Boiled Rice & Garlic Bread Fresh Fruit Salad
WEDNESDAY Fruit Fisherman’s Pie Vegetarian Shepherds Pie Green Beans & Carrots Rice Pudding& Strawberry Sauce
THURSDAY Mixed Chicken Burgers with Garnishes Pizza Margherita Baked Wedges Lemon Drizzle Square
  Salad Main Vegetarian Side dishes Dessert
SUNDAY Mixed Savoury Chicken Meatballs Veggie Meatballs Mashed Potato, Peas & Carrot Treacle Sponge
MONDAY Fruit Cottage Pie Mushroom Penne Arabiatta Boiled Potato, Broccoli, Beans & Gravy Date& Honey Fingers
TUESDAY Mixed Cornish Pasty Veggie Pasty Mashed Potatoes, Sweet corn, Peas & Gravy Fresh Fruit Salad
WEDNESDAY Fruit Butter Chicken Vegetable Korma Boiled Rice with Arabic Bread Baked Honey Sponge
THURSDAY Mixed Beef Burger with Garnishes Pizza Margherita Potato Wedges Orange Delight Muffin
  Salad Main Vegetarian Side dishes Dessert
SUNDAY Mixed Roast Turkey & Stuffing Carrot & Sweet Bake Mashed Potatoes, Sprouts, Carrots & Gravy Lemon Sponge Muffin
MONDAY Fruit Penne Bolognese Cauliflower and Pea Casserole Garlic Bread With Steamed Rice Strawberry Roll
TUESDAY Mixed Fish Pané Sweet Corn & Potato Fingers Mashed Potatoes, Peas & Carrots Fresh Fruit Salad
WEDNESDAY Fruit Chicken & Mushroom Pie Braised Vegetable Pie Mash Potatoes, Green Beans, Corn & Gravy Sticky Sultana Pudding
THURSDAY Mixed Chicken Burgers with Garnishes Pizza Margherita Baked Potato Fries Fruit burst Muffin

MASTERCOOK LUNCH BOX MENU

  Main Vegetarian Side dishes Dessert
SUNDAY Roast Beef Aubergine Steak with Tomatoes Roast Potatoes, Carrots, Peas & Gravy Apple Tart & Custard
MONDAY Macaroni Cheese with Cauliflower Macaroni Cheese with Cauliflower Garlic Bread Lemon Drizzle Cake
TUESDAY Mild Chicken Curry Vegetarian Curry Steamed Rice Fresh Fruit Salad
WEDNESDAY Savoury Lamb Turnover Cheese & Onion Turnover Mashed Potato, Peas & Sweet corn Sticky Toffee Pudding
THURSDAY Baked Fish Fingers Sundried Tomato Rice Croquettes Oven Baked Chips & Peas Brownie
  Main Vegetarian Side dishes Dessert
SUNDAY Roast Chicken& Stuffing Courgette & Potato Cake Mashed Potatoes, Broccoli, Peas& Gravy Bread & Butter Pudding with Vanilla Sauce
MONDAY Beef Lasagne Vegetable Lasagne Baked Wedges Apple Crumble & Custard
TUESDAY Stir Fried Chicken with Vegetables Stir Fried Vegetables Rice Fresh Fruit Salad
WEDNESDAY Shepherds Pie Vegetarian Shepherds Pie Peas & Sweet corn, Gravy Frosted Carrot Cake
THURSDAY Salmon Fishcakes Vegetable Rissoles Baked Baby Potatoes, Cauliflower Gratin Rice Pudding & Strawberry Sauce
  Main Vegetarian Side dishes Dessert
SUNDAY Roast Lamb Sweet Potato, Mushroom & Onion Rosti Roast Potatoes, Cauliflower, Carrot & Swede Bake, Gravy Treacle Sponge & Custard
MONDAY Tuna Penne Arrabiata Mushroom Penne Arrabiata Mixed Bean Salad Caramel Brownie
TUESDAY Chicken Masala Vegetable Masala Boiled Rice with Arabic Bread Fresh Fruit Salad
WEDNESDAY Cornish Pasty Veggie Pasty Mashed Potatoes, Peas & Gravy Crème Caramel
THURSDAY Fisherman’s Pie Vegetable Pie Mixed Salad Fruit Cobbler with Vanila Sauce
  Main Vegetarian Side dishes Dessert
SUNDAY Roast Turkey & Stuffing Mushroom Bake Mashed Potatoes, Sprouts, Carrots & Gravy Baked Honey Sponge with Custard
MONDAY Penne Bolognese Penne Arrabiata Garlic Arabic Flat Bread Blueberry Cheesecake
TUESDAY Sweet & Sour Chicken Sweet & Sour Vegetables Boiled Rice Fresh Fruit Salad
WEDNESDAY Chicken & Mushroom Pie Mixed Vegetable Pie Mash, Carrots & Gravy Flapjack
THURSDAY Oven Baked Fish Ratatouille Baked Potato Wedges, Peas Jam Roly Poly with Custard
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