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MasterCook Lunch Provision

At Horizon International School MasterCook is providing food catering to our Pupils to make sure they only receive the best quality food, which is not only delicious but nutritious in the same time. Food is prepared fresh and delivered to HIS daily. Is it 100% nut-free and produced in a nut-free kitchen.

You as a parent have the possibility to choose between a lunch box program (hot or cold) which is generally served at your child’s classroom or a hot meal program at our canteen.

MASTERCOOK HOT LUNCH MENU

Soup Main Vegetarian Side dishes Dessert
SUNDAY Chicken Roast Beef Aubergine Steak with Tomatoes Roast Potatoes, Carrots, Peas & Gravy Apple Tart & Custard
MONDAY Tomato Macaroni Cheese with Cauliflower Macaroni Cheese with Cauliflower Garlic Bread Lemon Drizzle Cake
TUESDAY Carrot & Coriander Mild ChickenCurry Vegetarian Curry Steamed Rice Fresh Fruit Salad
WEDNESDAY Celery & Potato Savoury Lamb Turnover Cheese & Onion Turnover Mashed Potato, Peas & Sweet corn Sticky Toffee Pudding
THURSDAY Lentil Baked Fish Fingers Sundried Tomato Rice Croquettes Oven Baked Chips & Peas Brownie
Soup Main Vegetarian Side dishes Dessert
SUNDAY Pumpkin Roast Chicken & Stuffing Courgette & Potato Cake Mashed Potatoes, Broccoli, Peas & Gravy Bread & Butter Pudding with Vanilla Sauce
MONDAY Leek & Potato Beef Lasagne Vegetable Lasagne Baked Wedges Apple Crumble & Custard
TUESDAY Sweet corn Stir Fried Chicken with Vegetables Stir Fried Vegetables Rice Fresh Fruit Salad
WEDNESDAY Broccoli Shepherds Pie Vegetarian Shepherds Pie Peas & Sweet corn, Gravy Frosted Carrot Cake
THURSDAY Chickpea & Spinach Salmon Fishcakes Vegetable Rissoles Baked Baby Potatoes, Cauliflower Gratin Rice Pudding & Strawberry Sauce
Soup Main Vegetarian Side dishes Dessert
SUNDAY Celery Roast Lamb Sweet Potato, Mushroom & Onion Rosti Roast Potatoes, Cauliflower, Carrot & Swede Bake, Gravy Treacle Sponge & Custard
MONDAY Mixed Vegetable Tuna Penne Arrabiata Mushroom Penne Arrabiata Mixed Bean Salad Caramel Brownie
TUESDAY Roasted Red Pepper Chicken Masala Vegetable Masala Boiled Rice with Arabic Bread Fresh Fruit Salad
WEDNESDAY Mushroom Cornish Pasty Veggie Pasty Mashed Potatoes, Peas & Gravy Crème Caramel
THURSDAY Leek & Potato Fisherman’s Pie Vegetable Pie Mixed Salad Fruit Cobbler with Vanila Sauce
Soup Main Vegetarian Side dishes Dessert
SUNDAY French Onion Roast Turkey & Stuffing Mushroom Bake Mashed Potatoes, Sprouts, Carrots & Gravy Baked Honey Sponge with Custard
MONDAY Cauliflower Penne Bolognese Penne Arrabiata Garlic Arabic Flat Bread Blueberry Cheesecake
TUESDAY Minestrone Sweet & Sour Chicken Sweet & Sour Vegetables Boiled Rice Fresh Fruit Salad
WEDNESDAY Seafood Chowder Chicken & Mushroom Pie Mixed Vegetable Pie Mash, Carrots & Gravy Flapjack
THURSDAY Parsnip Oven Baked Fish Ratatouille Baked Potato Wedges, Peas Jam Roly Poly with Custard

MASTERCOOK LUNCH BOX MENU

Main Vegetarian Side dishes Dessert
SUNDAY Roast Beef Aubergine Steak with Tomatoes Roast Potatoes, Carrots, Peas & Gravy Apple Tart & Custard
MONDAY Macaroni Cheese with Cauliflower Macaroni Cheese with Cauliflower Garlic Bread Lemon Drizzle Cake
TUESDAY Mild ChickenCurry Vegetarian Curry Steamed Rice Fresh Fruit Salad
WEDNESDAY Savoury Lamb Turnover Cheese & Onion Turnover Mashed Potato, Peas & Sweet corn Sticky Toffee Pudding
THURSDAY Baked Fish Fingers Sundried Tomato Rice Croquettes Oven Baked Chips & Peas Brownie
Main Vegetarian Side dishes Dessert
SUNDAY Roast Chicken& Stuffing Courgette & Potato Cake Mashed Potatoes, Broccoli, Peas& Gravy Bread & Butter Pudding with Vanilla Sauce
MONDAY Beef Lasagne Vegetable Lasagne Baked Wedges Apple Crumble & Custard
TUESDAY Stir Fried Chicken with Vegetables Stir Fried Vegetables Rice Fresh Fruit Salad
WEDNESDAY Shepherds Pie Vegetarian Shepherds Pie Peas & Sweet corn, Gravy Frosted Carrot Cake
THURSDAY Salmon Fishcakes Vegetable Rissoles Baked Baby Potatoes, Cauliflower Gratin Rice Pudding & Strawberry Sauce
Main Vegetarian Side dishes Dessert
SUNDAY Roast Lamb Sweet Potato, Mushroom & Onion Rosti Roast Potatoes, Cauliflower, Carrot & Swede Bake, Gravy Treacle Sponge & Custard
MONDAY Tuna Penne Arrabiata Mushroom Penne Arrabiata Mixed Bean Salad Caramel Brownie
TUESDAY Chicken Masala Vegetable Masala Boiled Rice with Arabic Bread Fresh Fruit Salad
WEDNESDAY Cornish Pasty Veggie Pasty Mashed Potatoes, Peas & Gravy Crème Caramel
THURSDAY Fisherman’s Pie Vegetable Pie Mixed Salad Fruit Cobbler with Vanila Sauce
Main Vegetarian Side dishes Dessert
SUNDAY Roast Turkey & Stuffing Mushroom Bake Mashed Potatoes, Sprouts, Carrots & Gravy Baked Honey Sponge with Custard
MONDAY Penne Bolognese Penne Arrabiata Garlic Arabic Flat Bread Blueberry Cheesecake
TUESDAY Sweet & Sour Chicken Sweet & Sour Vegetables Boiled Rice Fresh Fruit Salad
WEDNESDAY Chicken & Mushroom Pie Mixed Vegetable Pie Mash, Carrots & Gravy Flapjack
THURSDAY Oven Baked Fish Ratatouille Baked Potato Wedges, Peas Jam Roly Poly with Custard
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